Yakult (ヤクルト, Yakuruto?) is a Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacteria Lactobacillus casei Shirota.
Ingredients:::::::
Standard Yakult (excludes variations such as in Yakult Light) contains:
Sugar (sucrose) to balance sourness with sweetness.
Skimmed milk powder
Dextrose
Natural flavours
Live Lactobacillus casei shirota strain, 6.5 billions per 65 mL bottle (concentration of 108 CFU/mL)
Water
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