Mango~ 芒果糯米糍

Mango~ YEAH!! 芒果糯米糍

近日~不斷有長洲糯米糍的出名新聞~~ 要入到長洲咁遠, 倒不如自己整啦!!鍾意幾時整都得, 得左 <3 span="">

材料

糯米粉 150g

椰蓉  50g

糖 3-4茶匙

澱粉 4茶匙

牛奶 250ml

沙拉油 25ml

芒果 一大個啦~

首先就要準備好所有材料先啦~

1. 芒果切粒去核走皮~
2. 用個大碗放晒D糯米粉, 糖, 澱粉，拌勻晒全部。
3. 加牛奶, 沙拉油一齊再拌呀~
4. 將呢大碗漿大火蒸15分鐘, 蒸完, 拎出黎攤凍。
5. 將少少漿放出黎, 加芒果粒, 整到一舊靚仔樣 :)
6. 加D椰蓉。

Drink - Yakult

It is good~


Yakult (ヤクルト, Yakuruto?) is a Japanese probiotic milk-like product made by fermenting a mixture of skimmed milk with a special strain of the bacteria Lactobacillus casei Shirota.

Ingredients:::::::

Standard Yakult (excludes variations such as in Yakult Light) contains:

Sugar (sucrose) to balance sourness with sweetness.
Skimmed milk powder
Dextrose
Natural flavours
Live Lactobacillus casei shirota strain, 6.5 billions per 65 mL bottle (concentration of 108 CFU/mL)
Water