西環美食 - 正街 源記甜品專家

自從地鐵港島線開通至堅尼地城站後, 西區一眾食肆已經多人認識。

位於西營盤正街的源記甜品在OPENRICE 的笑臉是多達三百多個的, 絕少機會存在三百多個都是打手的評論吧~

開業數十年, 連前港督都讚口不絕, 總有點本領的。

店內的招牌甜品有桑寄生蓮子雞蛋茶。

相比起其他甜品店, 這裡的出品不算便宜, 這樣一碗的桑寄生雞蛋茶要$32。一嚐過後就知道是值得的, 桑寄生入口不苦澀, 有點甘香, 雞蛋入味, 咬一口雞蛋, 蛋白是啡色的, 滿口都是桑寄生的味道, 絕對是誠意之選。

配上這個傳統的碗, 很有可能是數十年不變的一個歷史印記。這樣的傳統小店不多, 需要多點光顧。

首爾 Seoul Day 3

是日行程

~小法國村 --> 合井 --> 弘大 --> 首爾塔

晨咁早香港時間7點半就起身落酒店樓下食早餐... 無辦法啦, 人地早餐咁早... 韓國時間係快一粒鐘架... 即係8點半喇... 再遲D食都冇得食呀... 

算唔錯啦, 有橙汁, 有COFFEE, 有水機, 有蛋花湯, 有CURRY飯(呢個正呀, 好日本FEEL), 有一大碟小香腸任夾唔嬲, 小蓄茄, 椰菜絲... 太多喇... 日日都食... 下一篇再講啦~

幾經辛苦黎到小法國村附近呀... 呢邊係落左巴士行去小法國村, 係街邊既太陽花田呀~

點解香港唔會周街都有呢D花田架?? 

連街邊都咁靚, 不過首爾真係唔同香港呢D城市, 四圍都係露天, 好曬好曬同曬~

除左最後果日勁大雨外, 日日都勁曬... 好事定係壞事呢??

終於到左小法國村, 呢度係免費入場既, 即係一個所有人都入得既地方... 

類似一個大公園, 入面有D食肆, 有個蚊型商場仔, 有D鋪頭仔賣特色野, 有大量影相靚景任揀黎影相呀!!

不過都真係要堅早黎呀... 我已經晨咁早黎到, 都竟然有十幾個強國人。

有架香港成日見到既雙層巴士, 好有藝術感呀~ 入面D位堅係香港果D樣架!!! 

不過又泊係路邊咁... 整到咁靚邊個睇到呀, 做多D宣傳啦~

搭返巴士去合井站, 地鐵站好多野食呀~ 壽司呀~ 

呀珠媽仲好貼心一條剪開3小舊, 呢條係芝士火腿呀

首爾同日本一樣堅乾燥呀!! 潤一潤好重要... 

人參蜜糖水

得7-11有咋... 

冇影到合井附近間 HOME PLUS個樣, 呢間堅推介呀!!!!

1. 有LOCKER

2. 係合井站附近好方便

3. 冇首爾間LOTTE超市咁多人

4. 其實HOME PLUS 好多野都平D... 

5. 行左成個鐘都發現唔到強國人既蹤影

6. 附近堅住宅區

首爾地鐵成日要行好遠轉車... 就好似香港站行去中環站咁... 

轉一次車都要咁遠真係行到累都未去到啦/// 

香港真係好幸福架... 除左多人搭冇位坐之外, 真係堅好呀!!

I MISS HONG KONG!!!

去到合井就去弘大, 本來打算去食韓牛... 點知人地有落場時間, 唯有等啦... 

2粒鐘咁耐... 唯有HEA啦... 好是但入左間甜品店咁既款... 

WOW!! 高科技呀... IPAD入單, 但似乎間鋪冇諗過非韓國人黎, 冇英文冇中文冇日文... 

得韓文咋!!! 

OPPA又唔多識英文... 好辛苦先UP得出一兩個水果既英文... 

算啦,,, 唔好咁辛苦UP英文啦... 睇圖靠估, 點左咩就食咩... 食唔死既

小店我係第一個客/// 就係鍾意呢刻既寧靜啦~

到左喇... 出煙呀!!! 視覺, 聽覺, 味覺, 觸覺享受~

可能香港都有... 但首爾食又另一回事啦~

走先記得影相~ 個招牌已經好吸引~ 

不過呢餐唔平呀!!! 

差唔多60蚊... 一個識韓文既朋友仔話呢間野貴野... 又高級咁... ER...  

終於終於HEA到韓牛開門喇... 

好特別呢~ 每人個位都有抽氣裝置架~ 

先上前菜

後上韓牛~ 我嗌左芝士韓牛呀!!! 一上台~ WA!!! 正呀!!

右邊塊鐵板仔, 慢慢夾少少上去燒呀燒~

當執鐵板唔再熱, 店員好快就留意到, 即刻換個塊新既~

換左3塊先食完~ 

後面有兩個香港女仔一路食一路講呢間正呀~ 仲話每次黎首爾都必食

食完韓牛... 就要運動喇... 唉... 點解首爾咁多山... 體力已用盡... 

但為左快快手上到去, 真係幾乎用晒D力... 落山恐怕要用「滾」呀

好斜,,, 又要趕住上去, 怕登山遊覽車收檔呀!! 

用香港時間計就好早... 但韓國時間呀... 

終於上到黎... 真係冇乜特別~

開左燈係靚既~

再行埋一邊開住「情非首爾」首歌, 唱左幾次... 

• 漢城夜晚　南山塔中
• 跟你再相遇　想講你知
• 生活不寫意
• 
  
• 漢城在變　人也在變
• 分手太輕易　問我到底知不知
• 如今改稱首爾
• 
  
• ＊借意問　明天的你　空閒嗎
• 　重遊明洞新村可以嗎
• 　過去像盲婚啞嫁
• 　現在是熱情淡化　還害怕
• 　當天回憶會被刮花
• 
  
• 　重遇你　難重新相愛
• 　是否已經風光不再
• 　歷史多麼精彩　高潮起跌
• 　但已沒法被篡改
• 
  
• 　難道你　誰人都不愛
• 　沒有自信建立未來
• 　讓漢江將你我　像南北般分開＊

LOOP左幾次之後好有FEEL!! 

諗起前度... 

自從上次POST左去東京D相後, 前度竟然一個月後去我去過既景點影返一樣既相!!!

真係好難唔聯想到佢有特別用意囉... 

不過人地李大仁可以咁樣就靠近程又青多一D... 但前度就唔得囉... 

我要去咁多地方, 唔通佢又跟住我去過邊再去?? 

放低啦~~ 我依家生活過得好好~ 

「如果我看過妳看過的世界、走過妳走過的路，是不是就能更靠近妳一點？」

Mango~ 芒果糯米糍

Mango~ YEAH!! 芒果糯米糍

近日~不斷有長洲糯米糍的出名新聞~~ 要入到長洲咁遠, 倒不如自己整啦!!鍾意幾時整都得, 得左 <3 span="">

材料

糯米粉 150g

椰蓉  50g

糖 3-4茶匙

澱粉 4茶匙

牛奶 250ml

沙拉油 25ml

芒果 一大個啦~

首先就要準備好所有材料先啦~

1. 芒果切粒去核走皮~
2. 用個大碗放晒D糯米粉, 糖, 澱粉，拌勻晒全部。
3. 加牛奶, 沙拉油一齊再拌呀~
4. 將呢大碗漿大火蒸15分鐘, 蒸完, 拎出黎攤凍。
5. 將少少漿放出黎, 加芒果粒, 整到一舊靚仔樣 :)
6. 加D椰蓉。

食譜 recipe mango 芒果布甸

芒果布甸

芒果啫喱粉一盒
熱水一碗
涷水半碗
大罐裝花奶半罐
芒果份量你話事

*4碗份量 ， 做大量的話份量加倍即可

做法太簡單 ！
熱水開啫喱粉搞均 ，落涷水再搞均 ，
落花奶再搞均 ， 放落有芒果既碗到 ， 雪4個鐘完成 ! !

Food - Hong Kong Dessert

Hong Kong is a food paradise!!

That's definitely correct!!

Let's see the photos here~~

Food - Chinese style (dessert)

They are Chinese style dessert!

Including a lot of fruits such as strawberry, kiwi, watermelon.
Sweet and tasty.

Chinese Cusine

It originated from the various regions of China and has become widespread in many other parts of the world.

Chinese food therapy

It is a practice of healing using natural foods instead of medications.

Cantonese people pay much attention to the body's reaction to food. Food items are classified accordingly, and diet is adjusted based on the body's conditions. In effect, many Cantonese people practice food therapy in day to day situations. The following is a list of common food classifications:

Some common food therapy items and recipes

Bird nest (燕窩)
Oral secretion of swiftlets, collected from the binding material of their nests.
Alleged effects: promote beautiful skin for women; "strengthen the spleen and open up the stomach" (健脾開胃 meaning improve appetite.)
vegetables and fruits are believed to nullify the effect of bird nest if taken within the same day.
The dried material is soaked in water to rehydrate.
The soaked bird nest is cleaned by hand to remove other nest building debris such as grass and feathers.
The cleaned and crumbled bird nest is double steamed with rock sugar as a dessert or with a small amount of pork as a soup.

Korean or Chinese ginseng (高麗參)
Root of a plant that has the Yang properties.
Alleged effects: promote circulation, increase blood supply, revitalize and aid recovery from weakness after illness.
The ginseng root is double steamed with chicken meat as a soup. (See samgyetang.)

American ginseng (花旗參)
Root of a plant similar to Korean ginseng, but it has the Yin properties.
Alleged effects: cleansing of excessive Yang in the body, aphrodisiac.
The ginseng is sliced, a few slices are soaked in hot water to make a tea.
Most American ginseng is produced in Wisconsin, USA.

A Cantonese cough remedy
Dried duck gizzards, watercress, apricot kernels (南北杏陳腎西洋菜湯):
Note: the following does not constitute medical advice. Please consult a physician.
Alleged effects: relieve both Yin (resulted from cold) or Yang (resulted from dryness) type of coughing.
Watercress (西洋菜) is for removing excessive yang in the body.
The sweet apricot kernels (南杏仁) and bitter apricot kernels (北杏仁) target the lungs.
The dried duck gizzards (乾鴨腎) are used to balance the Yin Yang of the recipe.
Watercress is available in most supermarkets while the rest of the ingredients can be found in most Chinese herb stores.
The ingredients are slow cooked for couple of hours into a soup, a small piece of pork is optional for flavor.
Do not use Yang type meat such as beef or chicken in this recipe because they nullify the effects of the watercress.