自從地鐵港島線開通至堅尼地城站後, 西區一眾食肆已經多人認識。
位於西營盤正街的源記甜品在OPENRICE 的笑臉是多達三百多個的, 絕少機會存在三百多個都是打手的評論吧~
開業數十年, 連前港督都讚口不絕, 總有點本領的。
店內的招牌甜品有桑寄生蓮子雞蛋茶。
相比起其他甜品店, 這裡的出品不算便宜, 這樣一碗的桑寄生雞蛋茶要$32。一嚐過後就知道是值得的, 桑寄生入口不苦澀, 有點甘香, 雞蛋入味, 咬一口雞蛋, 蛋白是啡色的, 滿口都是桑寄生的味道, 絕對是誠意之選。
配上這個傳統的碗, 很有可能是數十年不變的一個歷史印記。這樣的傳統小店不多, 需要多點光顧。
Money
Showing posts with label traditional restaurant. Show all posts
Showing posts with label traditional restaurant. Show all posts
Wednesday, September 6, 2017
西環美食 - 正街 源記甜品專家
Labels:
dessert,
egg,
food,
MTR,
Sai Ying Pun,
taste,
traditional restaurant,
Western District,
桑寄生,
源記甜品,
甜品專家,
蓮子,
西營盤,
西環,
雞蛋茶
Monday, November 9, 2009
Food - Luk Yu Tea House
Luk Yu Tea House
This tea house is excellent. It is traditional restaurant.It is hard to find a good restaurant in Chinese style like this one.
It is located in Central.
Labels:
Central,
Chinese Style,
food,
Luk Yu Tea House,
tea,
traditional restaurant
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