| 菜名: | 黑楜椒豬柳 |
| 材料: | 小里肌肉 1條，辣椒 1條，蔥 1支，香菜 少許，洋蔥 半 個 |
| 醃料/調味: | 醬油 2大匙，糖 1小匙，黑楜椒 少許，水 少許. |
| 製法: | 1 小里肌肉切片先炸過. 2 起油鍋加入黑楜椒炒香. 3 加入辣椒\蔥花\醬油\糖\水炒開. 4 加入肉片炒香後加入洋蔥絲炒熟 既可起鍋盛入盤內撒上香菜 |
Showing posts with label barbecue pork. Show all posts
Showing posts with label barbecue pork. Show all posts
Tuesday, May 6, 2014
RECEIPE 黑楜椒豬柳
Friday, June 12, 2009
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