| 菜名: | 黑楜椒豬柳 |
| 材料: | 小里肌肉 1條，辣椒 1條，蔥 1支，香菜 少許，洋蔥 半 個 |
| 醃料/調味: | 醬油 2大匙，糖 1小匙，黑楜椒 少許，水 少許. |
| 製法: | 1 小里肌肉切片先炸過. 2 起油鍋加入黑楜椒炒香. 3 加入辣椒\蔥花\醬油\糖\水炒開. 4 加入肉片炒香後加入洋蔥絲炒熟 既可起鍋盛入盤內撒上香菜 |
Showing posts with label Chinese cuisine. Show all posts
Showing posts with label Chinese cuisine. Show all posts
Tuesday, May 6, 2014
RECEIPE 黑楜椒豬柳
Friday, June 12, 2009
Sunday, June 7, 2009
Chinese Cuisine
Shanghai
Have you heard about this cuisine?
Xiao Long Bao
A famous Shanghai delicacy is the Xiao Long Bao. Xiao Long Bao, or "small steamer bun" (literally translated) as mentioned above, is a type of steamed bun that is filled with pork (most commonly found) or minced crab, and soup. Although it appears delicate, a good xiao long bao is able to hold in the soup until the xiao long bao is bitten. They are steamed in bamboo baskets and served with vinegar and in some places, shredded ginger. A common way of eating the Xiao Long Bao is to bite the top off, suck all the soup, then dipping it in vinegar before eating.
Have you heard about this cuisine?
Xiao Long Bao
A famous Shanghai delicacy is the Xiao Long Bao. Xiao Long Bao, or "small steamer bun" (literally translated) as mentioned above, is a type of steamed bun that is filled with pork (most commonly found) or minced crab, and soup. Although it appears delicate, a good xiao long bao is able to hold in the soup until the xiao long bao is bitten. They are steamed in bamboo baskets and served with vinegar and in some places, shredded ginger. A common way of eating the Xiao Long Bao is to bite the top off, suck all the soup, then dipping it in vinegar before eating.
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