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Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Sunday, September 14, 2014

食譜 recipe 韓國牛骨奶湯- Korea food

材料

400克牛骨
2瓣蒜頭
1/4茶匙黑胡椒粉
1/2茶匙海鹽
500毫升牛奶
500毫升水
醬料材料
1湯匙豉油
1湯匙蜜糖
1茶匙韓國辣椒粉
1隻辣椒 (刴碎)
10克大蔥 (刴碎)

做法
1. 用刀背輕輕刴碎蒜頭,成蒜蓉
2. 將製作醬料的材料加入細攪拌碗內,拌勻,放在一旁備用
3. 中高火燒熱湯鍋,先炒香蒜蓉,再加入牛骨炒至呈金黃色,然而倒去多餘的油及脂肪
4. 加水,中火煮30分鐘至煮沸,然後加入牛奶,再煮15-20分鐘,直至牛肉軟身
5. 加海鹽, 黑胡椒粉調味
6. 最後,倒入湯碗即可  


Saturday, December 28, 2013

番茄豆腐蛋花湯 Recipe

番茄豆腐蛋花湯

材料: 
  • 番茄 2個
  • 豆腐 150克
  • 雞蛋(打散成汁) 1至 2隻
  • 水 2杯
  • 上湯(雞湯或蔬菜湯) 1杯
  • 鹽 適量
做法: 
  1. 先把番茄洗淨,瀝乾水份。(如果喜歡的話,可用滾水燙一下,然後剝皮。)切粗塊,去籽。備用。
  2. 豆腐沖水,切丁塊。
  3. 用一深鍋,倒進水和上湯,煮滾後,放入番茄煮至稍軟身。隨即下豆腐。待再滾後,熄火。繞圈淋下蛋汁,切勿停留一處。用筷子或大湯匙輕輕推成蛋花。灑下適量的鹽調味,即成。

Monday, July 20, 2009

Sunday, June 7, 2009

Chinese Cuisine

Shanghai





Have you heard about this cuisine?

Xiao Long Bao
A famous Shanghai delicacy is the Xiao Long Bao. Xiao Long Bao, or "small steamer bun" (literally translated) as mentioned above, is a type of steamed bun that is filled with pork (most commonly found) or minced crab, and soup. Although it appears delicate, a good xiao long bao is able to hold in the soup until the xiao long bao is bitten. They are steamed in bamboo baskets and served with vinegar and in some places, shredded ginger. A common way of eating the Xiao Long Bao is to bite the top off, suck all the soup, then dipping it in vinegar before eating.

Friday, May 8, 2009

Chinese Cusine

It originated from the various regions of China and has become widespread in many other parts of the world.

Chinese food therapy

It is a practice of healing using natural foods instead of medications.

Cantonese people pay much attention to the body's reaction to food. Food items are classified accordingly, and diet is adjusted based on the body's conditions. In effect, many Cantonese people practice food therapy in day to day situations. The following is a list of common food classifications:


Some common food therapy items and recipes

Bird nest (燕窩)
Oral secretion of swiftlets, collected from the binding material of their nests.
Alleged effects: promote beautiful skin for women; "strengthen the spleen and open up the stomach" (健脾開胃 meaning improve appetite.)
vegetables and fruits are believed to nullify the effect of bird nest if taken within the same day.
The dried material is soaked in water to rehydrate.
The soaked bird nest is cleaned by hand to remove other nest building debris such as grass and feathers.
The cleaned and crumbled bird nest is double steamed with rock sugar as a dessert or with a small amount of pork as a soup.

Korean or Chinese ginseng (高麗參)
Root of a plant that has the Yang properties.
Alleged effects: promote circulation, increase blood supply, revitalize and aid recovery from weakness after illness.
The ginseng root is double steamed with chicken meat as a soup. (See samgyetang.)

American ginseng (花旗參)
Root of a plant similar to Korean ginseng, but it has the Yin properties.
Alleged effects: cleansing of excessive Yang in the body, aphrodisiac.
The ginseng is sliced, a few slices are soaked in hot water to make a tea.
Most American ginseng is produced in Wisconsin, USA.

A Cantonese cough remedy
Dried duck gizzards, watercress, apricot kernels (南北杏陳腎西洋菜湯):
Note: the following does not constitute medical advice. Please consult a physician.
Alleged effects: relieve both Yin (resulted from cold) or Yang (resulted from dryness) type of coughing.
Watercress (西洋菜) is for removing excessive yang in the body.
The sweet apricot kernels (南杏仁) and bitter apricot kernels (北杏仁) target the lungs.
The dried duck gizzards (乾鴨腎) are used to balance the Yin Yang of the recipe.
Watercress is available in most supermarkets while the rest of the ingredients can be found in most Chinese herb stores.
The ingredients are slow cooked for couple of hours into a soup, a small piece of pork is optional for flavor.
Do not use Yang type meat such as beef or chicken in this recipe because they nullify the effects of the watercress.